
The Tiny Appetite Kitchen is here.
Fifty small-portion, high-protein recipes for the appetite you actually have. The cookbook I needed at week six is out today.
The Tiny Appetite Kitchen is out: fifty small-portion, high-protein recipes. See the cookbook →
The Quiet Part
Restaurants, travel, a changed interest in alcohol, and friends who miss the old routine.

Fifty small-portion, high-protein recipes for the appetite you actually have. The cookbook I needed at week six is out today.

A food holiday on a quiet appetite, planned ahead: eat something small first, bring the protein, take the small plate, and have one sentence ready for the relative.

Why I still host with a tiny appetite. The three-part menu that works for every eater, the host's small plate, and the useful trick of being busy in the kitchen.

First dates built around food, with a tiny appetite. How I pick the place, what I order, when the medication comes up, and the man who ordered two desserts.

A long reception, a buffet line, a seat next to a woman named Carol who watched my plate, three bites of cake, and an hour on the dance floor.

What I pack, what I buy at the gate, what goes in the hotel mini fridge, and how I survived three days with relatives who show love in casserole form.

The second glass lost its appeal and I discovered how many of my social scripts assumed a drink in hand. What I order now, and the mornings I got back.

Nine years of Friday dinners, then five awkward months of one of us watching the other eat. The kitchen-counter conversation that fixed it, and what we rebuilt instead.

Appetizers as mains, sharing without a speech, the two sentences I say to every server, and why I asked for the box before I stopped apologizing for the plate.
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